Swiss Roll Salad
this salad represents my childhood.it was and still my favorite one.
Ingredients
dough :
1 kg and half potatoes boiled and smashed as puree
filling :
note : this filling can be adapted according to your taste.this is the basic one
3 boiled aggs grated and spiced with a pinch of salt and pepper
2 box of tuna
ketchup and mayonaise
natural yougurt
hot sauce ( optional)
salt, pepper and sugar
cling film for rolling the dough
Making the Sauce : in a Boll Mix the Yougurt,mayonaise and Ketchup.sprinlke Salt, Papper , Sugar and the Hot Sauce
Set the Sauce Aside
The Filling : in a Boll Add the Tuna , the Grated Eggs and 2 Table Spoon of the Sauce
Set the Filling Aside
Over a Surface Spread the Cling Film Then Over It the Potatoes Dough
Try to Make Like That
Press Gently the Dough
The Dough Is Ready
Spread the Filling Over the Dough
Take the Edge of the Cling Film and Start Rolling As in the Image
Keep Going
This Is It
Gently, Try to Smooth the Roll Like in the Image
Spread the Remain Sauce Over the Potatoes Roll
With a Fork Try to Make This Lines
to the Fridge for an Hour to Become More Firm.
Voila, the More It Rest in the Fridge, the More the Taste Become Delicious
