Spicy Chicken
what you need
8 chicken wings (about 1 1/2 pounds), halved through the joint
1 teaspoon olive oil
2 teaspoons seafood seasoning (such as Old Bay)
3 tablespoons unsalted butter, melted
ranch dressing, for dipping
8 chicken wings (about 1 1/2 pounds), halved through the joint
1 teaspoon olive oil
2 teaspoons seafood seasoning (such as Old Bay)
3 tablespoons unsalted butter, melted
ranch dressing, for dipping
Cook
Heat grill to medium. In a large bowl, toss the wings with the oil and 1 teaspoon of the seafood seasoning. Grill, uncovered, turning once, until cooked through, 15 to 20 minutes.
Toss
Meanwhile, in a large bowl, combine the butter and the remaining teaspoon of seafood seasoning. Add the wings and toss to combine. Serve with ranch dressing for dipping.