Peapodriot
Buffalo, New York Joined April 14th, 20147 Instructables 14,486 Views 11 Comments 25 Followers
I am a food writer, photographer and advocate. I am a distiller at Black Squirrel Distillery in Buffalo, NY, where I help distill craft spirits made from maple syrup and I am the founder of SOLE of Buffalo; a burgeoning food movement that connects people with Seasonal, Organic, Local and Ethical resources and information. I lead workshops on cooking, baking, bread making, vertical organic gardening, seed saving, canning, drying and preserving, cultural immersion food classes and International…
