Jelly Rolls
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a small treat just for you and your friends or family.
Wash Your Hands
Always wash your hands before making food.
Ingredients
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♥bread
♥jelly
♥butter
♥paper
♥knife
♥toothpick
♥pen
♥tape
♥plate
♥scissors
♥jelly
♥butter
♥paper
♥knife
♥toothpick
♥pen
♥tape
♥plate
♥scissors
Bread
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lay out two peices of bread, side by side, on the plate.
Butter
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open the butter. using the knife spread the butter on the peice of bread to your right. Put the lid back on the butter.
Jelly
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open the jelly. using the knife spread the jelly on the peice of bread to the right. Close the lid on the jelly.
One on the Other.
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lay the peice of bread to the left on top of the peice of bread to the right.
Lines
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cut the bread into four/three lines using the knife.
Paper
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fold the paper in half.
the Flags
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on the fold draw flags and then cut the flags out.
Toothpick and Tape
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slide the toothpicks inside the fold in the flag. tape th flag around the bottom to hold the toothpicks to the flags.
Roll and Flag
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roll up the bread and stick your toothpick flag and stick it through the center of the roll.
Serve and Enjoy
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Heads Up
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the rolls do not always roll perfectly like the one in the pictures. (Remove toothpick before eating.) Enjoy!