Har Gaw Soup

a soup I made with leftovers

I found:
6 pieces of har gaw (dumplings) from the Chinese takeout

heat liquid in saucepan.

I used a few slices of ginger.

I added a piece of chili for a little heat.

you can add soy sauce if u like but I just added some fresh cracked pepper and salt.

I used Chinese parsley since it goes well with ginger. you can use scallions, chives or whatever suits your taste.

I ate it with mantao(steamed bread) but you can it it solo though.