Everyday Dinner for Lovers
fast-prepared, spicy and inexpensive
but most important: it says "i love you"
surprise your sweetheart even on a stressy workingday!
Just fancy up a good and proper everday meal!
This one is quite hot, hearty and self-created - with love, of course -
Crispy sausage hearts with spicy Jalapeño-sauce in a mashed potatoes heartframe
It takes about 20-30 minutes to prepare - depending on your cooking skills
there`s a shortcut: use instant mashed potatoes ;o)
Ingredients and Kitchen Tools
For the crispy sausage hearts:
Use a finely ground pork sausage like swedish "Falukorv", american "bologna", german "Lyoner"
The hot and spicy sauce:
1 red onion
2-3 tablespoons pickled Jalapeño peppers (the more the hotter)
100ml / 3,5 fl oz heavy cream
150ml / 5 fl oz milk
curry-spice powder
For the potato-mash:
5 large potatos
milk
butter and salt
or choose the fast and lazy way - use instant mashed potatoes
kitchen tools needed:
cutting board
sharp knife
heart- shaped cookie cutter
optional but useful: pastry bag
Prepare the Hearts
If you choose to make your own mashed potatoes, now is the time to peel, and cook the potatoes
meanwhile you:
- cut the sausage in 1,5 cm / 0,6in thick slices
- cut out hearts with the cookie cutter
- then cut a cross-pattern with your knife - only about 5mm / 0,2 in deep
- optional: fry the outer "left over" hearts, or chop them and add to the sauce
if unclear: the pictures show pretty good, what to do ;)
The Hot Sauce
chop the onion -stir fry until onion gets translucent
add the chopped Jalapeño peppers.
add the cream and milk
add about 30ml / 1 fl oz of the "Jalapeño-water" from the can
add about 1 teaspoon curry-powder
cook on low heat
Mashed Potatoes and Fryed Hearts
start to fry the hearts
mash the cooked potatoes and mix with milk, salt and butter
fill the mashed potatoes into a pastry bag and pipe a heartframe on the plates
if you don`t have a pastry bag - just spread the mash in a heartshape on the plates.
Optional:
fill the "left over" hearts with mashed potatoes - spread with a knife from the backside and simply flip it.
Dress and Serve
fill the heartframe with the sauce
add the crispy hearts and some Jalapeño pepper slices