Apple Cinnamon Mint Flapjacks

by sabu.dawdy in Cooking > Breakfast

679 Views, 5 Favorites, 0 Comments

Apple Cinnamon Mint Flapjacks

IMG_1052.JPG
IMG_1051.JPG

Flapjack vs. Pancake? Since I wanted to make flapjacks, I decided I needed to know what makes something a flapjack instead of a pancake. After some search and asking around my conclusion is that they are basically the same thing – except a flapjack is usually known as a thicker variety of pancake. Perfect, since my pancakes are usually of the short and fluffy, thick variety anyways.

i made both.. pancakes and flapjacks

Ingredients and Step 1

IMG_1041.JPG
IMG_1042.JPG

Apple Jack Flapjacks

makes about 10 large flapjacks

1 1/4 cups white flour

1/2 cup whole wheat flour

1 1/4 cups soy milk/ normal milk

1/3 cup maple syrup/ honey

1 1/2 Tbsp baking powder

1 1/2 Tbsp apple cider vinegar

1/2 tsp salt

1/2 tsp cinnamon

2 Tbsp safflower oil

2 eggs

1/4 cup finely chopped spinach/mint

3/4 cup diced apple

PROCESS

1. Combine all the dry ingredients.

2

IMG_1043.JPG
IMG_1044.JPG

2. Fold in the wet ingredients – use a light beater if you’d like. Mix until smooth.

3,4

IMG_1045.JPG
IMG_1046.JPG
IMG_1047.JPG

3. Fold in the green accents

4. Fold in the apples.

5

IMG_1048.JPG
IMG_1049.JPG
IMG_1050.JPG

5. Heat a large nonstick skillet. Drop batter into pan and cook about 1-2 minutes on each side.

For extra “buttery” flapjacks, add 1 teaspoon butter to the skillet as well.