Aloo Anday Salan ( Egg Potato Curry)

This is a Pakistani dish. which is quiet popular in pakistan. Today i thought to share it with you. :) i hope you enjoy it.

• eggs ( 1 per person my recipe is for 5 people)
• 2 middle size onions
• 2 tomatoes
• 2 potatoes
• salt according to taste
• turmeric ( 1/2 tsp)
• red pepper powder ( according to taste)
• oil (half cup or less)
• coriander for garnish.

slice them equal size

and peel them

cubed

not needed if you have a good machine for blending

light golden brown

tomato, onions, turmeric, salt, pepper. ( keep your salt and pepper less, as you can add them once the masala is cooked. according to your taste)

cook untill oil separates from gravy.

if you feel your masala is getting burnt. simply add a few teaspoons of water to avoid it.

so taste gets in it. cook for 2 minutes

your potatoes will be coated like this

i used 2 and half cup or less. you can keep curry thick or thin. ( your choice)

tenderize the potatoes with help of pressure cooking.

i used 2 minutes only. you can see oil on top of the curry in last picture.

and cover without switching on your stove. the aroma will seep in the eggs.

garnish with coriander.