Zucchini Tortellini Soup

This is an easy, healthy, and delicious soup that only takes minutes to cook.

• 2 tablespoons of olive oil
• 2 cloves of garlic
• 1 large onion
• 1 can of diced tomatoes with basil, oregano and garlic
• 1 32 oz. carton of chicken broth
• 2 medium zucchini
• 1/2 teaspoon of rosemary
• 1/2 teaspoon of thyme
• 1/2 teaspoon of oregano
• 1 teaspoon of basil
• 3/4 teaspoon salt
• 1/8 teaspoon of red pepper flakes
• 1/8 teaspoon of black pepper
• 10 oz. refrigerated cheese tortellini

Chop onion. In a pot, brown onion and garlic in oil. Set aside. Halve zucchini and cut into thin slices. Add broth and tomatoes to onions and garlic and bring to a boil. Add spices. When boiling, add zucchini and tortellini. Cook in soup as package directs.