Your Step-by-Step Guide to Making Brownies

Brownies are a delectable dessert and easy to share with the family. They require less preparation than other desserts and go well with a glass of milk. For this reason, I will be sharing a guide to making brownies, so you can bake and enjoy them yourselves!

Credits: The Spruce Eats

Ingredients

• 8 (1-ounce) squares of unsweetened chocolate
• 1 cup of butter
• 5 eggs
• 3 cups of sugar
• 1 tablespoon vanilla
• 1 1/2 cups of flour
• 1 teaspoon salt
• 2 1/2 cups chopped walnuts

Steps

• Grease the pan.
• Preheat the oven to 350 F or 325 F for dark metal and/or glass pans.

Ingredients

• 8 (1-ounce) squares of unsweetened chocolate
• 1 cup of butter

Steps

• Melt unsweetened chocolate and cup of butter in a medium-sized bowl over a saucepan with 1 to 2-inches of water, over low heat.
• Once the chocolate is combined with the butter, remove the mixture from the stove and set aside to cool.

Ingredients

• 2 1/2 cups chopped walnuts

Steps

• Put chopped walnuts in a foil-lined baking pan and set it in a toaster oven on medium.

Ingredients

• 5 eggs
• 3 cups of sugar
• 1 tablespoon of vanilla

Steps

• Add eggs, sugar, and vanilla together.
• Mix for 10 minutes.

Ingredients

• 1 1/2 cups of flour
• 1 teaspoon salt

Steps

• Add the flour and salt.
• Mix with a wire whisk.

Steps

• While the mixer is running, slowly add the cooled chocolate mixture to the egg mixture.
• If a stand mixer is unavailable, add the chocolate a little at a time between mixings.

Steps

• While mixing, gradually add flour.

Steps

• Mix in the nuts by hand.

Steps

• Put the mixture into your prepared pan for baking.
• Bake for 35 to 40 minutes.

Steps

• Once your brownies are done, cool in a pan on a wire rack.
• Cut into squares.
• Enjoy!