Words With Love Cookies
by ericasweettooth in Cooking > Cookies
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Words With Love Cookies
![scrabble4.jpg](/proxy/?url=https://content.instructables.com/FRI/OPSP/HCV99MKO/FRIOPSPHCV99MKO.jpg&filename=scrabble4.jpg)
![scrabble3.jpg](/proxy/?url=https://content.instructables.com/FOY/IE9C/HCV99MKP/FOYIE9CHCV99MKP.jpg&filename=scrabble3.jpg)
![scrabble1.jpg](/proxy/?url=https://content.instructables.com/F3Z/TH5C/HCV99MLF/F3ZTH5CHCV99MLF.jpg&filename=scrabble1.jpg)
If you enjoy a good game of Scrabble with your loved one, then you'll love these edible tiles on Valentine's Day. Challenger your sweetie to a game, winner eats all!
Ingredients:
1 batch of sugar cookie dough (store bought or homemade recipe here)
1 batch of royal icing (recipe here)
Black food coloring or black food marker
Instructions:
- Prepare cookie dough according to the recipe and roll it out into a large rectangle on a floured surface.
- Measure how large you want your squares to be and cut even tiles with a sharp knife. Bake in a 350 degree oven for about 9 minutes.
- Prepare the plain white royal icing and load 3/4 of the icing into a plastic squeeze bottle or piping bag to flood the backgrounds of the tiles. Reserve the rest of the icing in a small bowl covered with a damp paper towel.
- When the white backgrounds are completely dry, dye the remaining royal icing black and load it into a decorating bag with a very small round tip. (You could also skip this step and just use a black food marker!) Pipe the letters and numbers and allow the icing to dry for at least 12 hours before handling them.
Ingredients:
1 batch of sugar cookie dough (store bought or homemade recipe here)
1 batch of royal icing (recipe here)
Black food coloring or black food marker
Instructions:
- Prepare cookie dough according to the recipe and roll it out into a large rectangle on a floured surface.
- Measure how large you want your squares to be and cut even tiles with a sharp knife. Bake in a 350 degree oven for about 9 minutes.
- Prepare the plain white royal icing and load 3/4 of the icing into a plastic squeeze bottle or piping bag to flood the backgrounds of the tiles. Reserve the rest of the icing in a small bowl covered with a damp paper towel.
- When the white backgrounds are completely dry, dye the remaining royal icing black and load it into a decorating bag with a very small round tip. (You could also skip this step and just use a black food marker!) Pipe the letters and numbers and allow the icing to dry for at least 12 hours before handling them.