Witch's Fingers

Not only do thes fingers taste great, but they also look nice and spooky.

Ingredients:

• 150 g soft butter
• 75 g sugar
• 1 egg (size M)
• 330 g flour
• 1 pinch of salt
• 3 TBSP. Raspberry jam without seeds
• 24 whole almonds

Mix the butter and sugar together with a hand mixer, stir in the egg. Mix flour with salt and stir in. Then knead.

Put the almonds in boiling water for a few minutes. Then peel off the skin.

Divide the dough into about 24 equal pieces.

Then use three fingers to roll the dough. Form a finger-like shape.

Next, use a knife and cut three wrinkles at the joints.

At last, dip an almond in the jam and press it onto one end.

Preheat your oven to 180° Celsius and fan oven. Then put the fingers on a tray in the oven and bake for 10-15 minutes.

Done! Happy halloween!