Whole Wheat Coconut Cookies

-Whole wheat coconut cookies are prepared using wheat flour and dry dessicated coconut.

-They are eggless and have nice coconut flavour

-One cup wheat flour

-1/4 cup powdered sugar

-1/4 cup dry dessicated coconut

-1/4 cup melted butter

-3 tablespoon milk

-Take 1/4 cup melted butter in mixing bowl and add 1/4 cup powdered sugar to it and whisk.

-Take one cup wheat flour in seperate bowl and add 1/4 cup dry dessicated coconut to it and give a mix.

-Slowly add coconut wheat flour mixture to whisked butter sugar and mix.

-You can mix with your finger tips and it will be crumbly.

-Next add 3 tbsp milk just enough to gather together to a dough.Do not knead it,just gather to form dough

-Now take small portions and flatten them slightly by pressing with hands.

-Allign them on baking sheet.

-Sprinkle dessicated coconut on alligned cookies on baking sheet

-Bake at 180 degree celsius for 20 minutes until you see all edges turning brown.

-Once baked place them on cooling rack and cool them

-Store coconut cookies in air tight container.