White Bread Peach Cobbler

White Bread Peach Cobbler has always been a traditional dessert dish in our family for many years. It's the perfect mouth watering dish for family and friends to enjoy. Best eaten when warm with a scoop of vanilla ice cream. Yummy!

Ingredients

• 2 (29oz) Can of sliced peaches in heavy syrup
• 7 slices of white bread
• 1 1/2 cups of white sugar
• 1 stick of margarine (real butter)
• 2 tablespoons of cinnamon
• 1 teaspoon of nutmug
• 1 large egg
• 1 teaspoon vanilla extract

Supplies

• Whisk
• Mixing Bowl
• Deep baking dish
• Measuring spoons

• Preheat your oven to 345 degrees F
• Drain half of the syrup off of the peaches into a cup.

• Spray the inside of a deep baking pan with non stick cooking spray.
• Place the peaches in the bottom of the dish.
• Cut the trim of the bread off and proceed to cut the bread into about 4-5 strips.
• Line your bread strips on top of the peaches covering the entire top making a crust.

• In a mixing bowl melt the stick of butter.
• When your butter is melted pour you sugar, nutmeg, cinnamon, egg, vanilla, and the rest of your peach syrup into the bowl.
• Whisk into you get a watery consistency.
• Pour the liquid over the top of the bread evenly.

• Bake for 45 mins until the crust is golden brown.
• Take the peach cobbler out of the oven, let it rest for 10mins and then serve.