Watermelon Jelly

_ I love water melon and tried this water melon delight without any agar agar or gelatin.
_ kids will surely love this jelly and it just melts in our mouth. Here iam using a simple available ingredient cornflour as thickener.
_ coating jelly slices with dessicated coconut gives nice flavour and taste to the jelly.

Ingredients:
_ Sliced deseeded water melon
_ 1/4 cup of corn flour
_ 1/4 cup of water
_ Half cup of sugar
_ Red food colour
_ Dessicated coconut
_ plastic cups

_ Take watermelon and remove seeds. Slice them in to pieces.

_ Transfer sliced water melon pieces in to blender and blend to juice without adding any water
_ We need to make 2 cups of juice.

_ Add about half cup of sugar and give a mix.

_ Transfer the watermelon juice in to a vessel and heat it.
_ Add red food color and give a mix.

_ Take 1/4 cup corn flour and add 1/4 cup water to it and make a paste.

_ Add prepared corn flour paste to boiled water melon juice and keep mixing.
_ I have taken almost 1/4 cup corn flour and added in 1/4 cup water. After adding corn flour if mixture is little liquidy add little more and make consistency thick.
_ cook till mixture starts thickening.

_ Once mixture starts thickening. Switch off the stove and cool for 5 minutes.
_ Transfer in to plastic cups and refrigerate for 2 hours.

_ once it is set remove cups from refrigerator and demould it. Slowly invert the cup and tap it. You will get a jelly block.

_ Slice water melon jelly in to small circles

_ Coat the slices with the dessicated coconut in both sides.
_ Dessicated coconut gives very nice taste and flavour to the watermelon delight.

_ Finally garnish with mint leaf and serve the delight.