Watermelon Cooler Iced Tea With Monk Fruit Sweetener

This is a recipe for 3 cups of watermelon cooler tea with monk fruit sweetener.

You will need:

A pot to boil 3 cups of water

A measuring cup

1/4 teaspoon monk fruit sweetener

One heat-safe container to hold water and tea bag

One tea filter

3 teaspoons of watermelon cooler tea. For this project, I used Adagio Teas' Watermelon Cooler. The package states that it contains apple pieces, rose hips, hibiscus, raspberry leaves, natural watermelon flavor, cranberries and rose petals.

Add 3 teaspoons of tea to the tea filter. Fold the top of the bag several times.

The tea filter should be placed in the heat safe container along with 3 cups of the water that has been boiled. Allow the tea bag to stay in for 5 - 10 minutes.

Add a few cubes of ice to the tea and drink. It makes 3 cups.