Wassetti

by LaTerria in Cooking > Pasta

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Wassetti

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Need a quick and simple meal after a long day? Look no further, Wassetti is a delicious Italian dish right from your kitchen.

Supplies

- 1 lb. Ground Beef

- 10 ½ oz. Cream of Mushroom

- 10 oz. Rotel

- 10 oz. Tomato soup

- 12 oz. Wide Egg Noodles

- 16 oz. Velveeta

Step 1: Turn Stove on Med-high Heat. Place 1 Lb. Ground Beef in a Skillet. Season As Desired. Cook Until Ground Beef Is Brown.

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Step 2: Place 12 Oz of Wide Egg Noodles in Boiling Salted Water. Let Cook Until Noodles Are Tender. 8-9 Minutes.

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Step 3: Cut 16 Oz Velveeta Into Cubes While Noodles Are Boiling, and Ground Beef Is Browning. Set Aside.

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Step 4: Drain Ground Beef When Done Browning. Set Aside.

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Step 5: Drain Water From Noodles. Mix 10 ½ Oz of Cream of Mushroom, 10 Oz Rotel, and 10 Oz Tomato Soup to Noodles. Add 16 Oz of Chopped Velveeta to Mixture on Low Heat.

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Step 6: Stir Cooked Ground Beef to Mixture. Cook on Low Heat for 20 Minutes. Stir Occasionally.

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Step 7: Enjoy!

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