Waffles!

Hey instructablers, feeling hungry? Well, to satisfy that grumble in your stomach, you can make these deliciously filling waffles for breakfast, lunch, or dinner in just 15 minutes! The choice is yours! All you have to do is follow these simple steps down below and voilà, fluffy, sweet waffles!

Materials Needed:
Waffle iron
Whisk
Bowl
Measuring cups/spoons
Plate

Ingredients (Servings: 4):
2 cups of Krusteaz Buttermilk Pancake Mix
1 ½ cups of cold water
1 egg
2 tablespoons of vegetable or canola oil
PAM no-stick cooking spray or butter
Maple syrup (optional)

Plug in your waffle iron. Turn the rod at the top of your waffle iron to a minimum heat level. Then, leave your waffle iron open.

While your waffle iron is heating up, grab your bowl and gather your ingredients. Blend all of the ingredients together using your whisk (egg, cold water, vegetable/ canola oil, and Krusteaz Buttermilk Pancake Mix). Mix your ingredients until smooth.

First, spray your PAM no-stick cooking spray into your waffle iron. Make sure you shake the can before use. Spray with a distance of 5 inches. Then, pour in 1 cup of your mix into the waffle iron. Close the waffle iron and turn the heat to a medium heat level.

Frequently check your waffle iron. You will know it is close to done when smoke starts to appear on the outside of the closed waffle iron. You will also be able to tell if the waffle is done when it is golden-brown and crispy. This process should take about 3-5 minutes. Lastly, open the waffle iron and safely remove your waffle. Place it on a plate, add syrup (if wanted), and your done!