Vermicelli Pudding Dessert

Vermicelli Pudding Dessert belongs to the Asian cuisine and is relished by many. A perfect blend of Vermicelli with dry fruits, soaked in milk with a balanced amount of sugar is something you just can't miss. This is an attempt to understand this 'Out-of-the-box' challenge and take it to the next level to make your taste buds happy.

1. A box of Vermicelli (1 cup)

2. Water (2 cups)

3. 1/2 stick butter (2 tbps)

4. Dry fruits (12 - Pistachio, 12 - Cashew, 1/2 cup - Raisins, 12 - Almonds, 10 - Dates)

5. Green cardamom

6. Milk (2 cups)

7. Sugar - 2/3 cup

8. Pan (2)

9. Spoon

10. Ladle

11. Bowl to serve

Unwrap the box of Vermicelli and make sure it is fresh and clean. In a pan add 2 cups of water. Let the water boil. Turn off the stove. Add Vermicelli to this boiling water. Leave it there for 3-4 minutes. Strain off the water and keep the Vermicelli on a plate.

In a pan add 2 tbps butter. Let it melt. Then add all the small cut dry fruits (Dry fruits (12 - Pistachio, 12 - Cashew, 1/2 cup - Raisins, 12 - Almonds, 10 - Dates). Stir until it turns brown. Turn off the gas. In the previous pan where the Vermicelli was boiled add milk and then sugar to it. Let the milk boil. Turn-off the stove.

Now, add this boiled sweet milk to the lukewarm dry fruits. Mix well. You are ready to eat this yummy 'Vermicelli Pudding Dessert'. Serve chilled or at room temperature. Either of these tastes delicious.