Vegetarian Plantain Sandwich

by kmcgahee in Cooking > Sandwiches

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Vegetarian Plantain Sandwich

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This recipe is for the plantain sandwich with a side salad making it a perfect meal.

You can easily modify this recipe by either changing/adding anything to your salad (I like to add avocados) or to the sandwich itself. The possibilities are endless!


Yields about 4 servings

*Recipe adapted from BlueApron*

Supplies

Sandwich:

  • Ciabatta Bread (I used the one foot long from Price Chopper)
  • Oaxaca Cheese
  • Shallot
  • Roasted pepper (this time I used Poblano)
  • Black plantain (the riper, the sweeter the plantain will be)

Salad:

  • Romaine lettuce
  • Radishes
  • Orange ( I used Navel)
  • 1/2 cup red wine vinegar
  • 1 Tbsp sugar

Both:

  • Salt
  • pepper
  • olive oil

Roast Peppers

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1. Peppers

  • cut peppers
  • Spread on a prepared baking sheet
  • Add salt and pepper to taste
  • Roast for 15-20 minutes at 450 F (or to the desired doneness)
  • Alternatively, you can buy peppers already roasted! :)

2. Shallot

  • Combine 1/2 cup red wine vinegar and 1 Tbs sugar
  • peel and thinly slice the shallot
  • add shallot to vinegar mixture and allow to marinate while you prepare the other ingredients (about 10 minutes).

Prepare Plantains

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  1. Plantains
  • Cut plantain into four slices (I used two plantains here)
  • Add salt and pepper to taste
  • place plantains on cast iron skillet with olive oil
  • pan-fry until brown/somewhat black, as seen on the picture, on both sides(about 3 minutes per side).
  • remove plantains from the pan and set aside

2. Shallots

  • After removing the plantains, use a fork to add marinated shallots to the pan saving the juice.
  • Add salt and pepper to taste.
  • cook for 3 minutes and remove from the pan.

Prepare Salad

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  • Combine chopped lettuce, orange, and radishes as shown.
  • Add reserved juice of the shallot marinade.
  • Drizzle with olive oil

Assemble Sandwich

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  • Slice the bread and add cheese, plantains, shallots, and peppers.

  • Cut the sandwich in half (or it will not fit in the pan)
  • place on the skillet (pressing down with a spatula or another pan)
  • Flip and cook on the other side to desired crispiness. (about 2 minutes per side).
  • Cut sandwich in half once more (yielding 4 servings total)

Serve and Enjoy!

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  • Place1/4 of the sandwich and 1 cup of the salad on a plate.

*Strawberry Jarritos is a great drink to complete this meal.