Vegetarian Lasagne With Snack & Roast Paprika Recipe

Ingredients:

lasagne noodle plates

500ml cream

250g paprika

250g roast paprika

250g snack paprika

300g gouda cheese

3 spoons tomato paste

salt, pepper & oregano

Give the tomato paste to the cream and scatter oregano, salt & pepper to it. Stir the cream. Remove the stalks & seeds from the paprika and cut them into pieces. Fry the paprika in a hot pan and scatter oregano, salt & pepper to it. Fry the paprika till it looks good. Give a bit paprika in a oven form and pour a bit tomato cream over it. Cover it with noodle plates. Sprinkle gouda cheese over it a bit paprika, cream, cheese & noodle plates.........make layer to the top of the form.

Put the form in the oven at 180 degrees celsius circulating air for about 30 minutes. Look at my other work.

https://www.youtube.com/channel/UClE2pnTDfDwsbUnaw...