Vegetarian Chili Cabbage Wrap Thing.......?

1. Fantastic World Foods Vegetarian Chili Mix.
2. Herdez  Salsa...*A store brand has more moisture than my own.
3. Head of  Cabbage.

Measure off 1/2 cup of  Herdez and 1/3 cup of Chili Mix.

Mix both ingredients into a dish and let sit for about 2 hours.  *this mix is made to be cooked with hot water....NOT!  I just give it time to "self cook".

1. Peal off 2 leafs of Cabbage.
2. Cut away unwanted portion of Cabbage.

Boil, steam, whatever!  Just cook it to your taste. This I cooked about 4 to 5 minutes with a lid.

I lay it out on a towel to dry and cool down for a couple of minutes.

Roll it up folding one end over at the beginning.
The amount used is in proportion to the size of the cabbage leaf. 

I store this in a dish with a paper towel at the bottom to suck out any extra moisture.
Of course, I usually make a few more than this at one time.  I also let this sit for a while to "dry up".  I put these in my old produce bags and take them as lunch on the go.
enjoy