Vegetarian Chili Cabbage Wrap Thing.......?
by onrust in Cooking > Vegetarian & Vegan
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Vegetarian Chili Cabbage Wrap Thing.......?
![inst.jpg](/proxy/?url=https://content.instructables.com/FMC/CFW4/G6MPPAYI/FMCCFW4G6MPPAYI.jpg&filename=inst.jpg)
Ingredients
![inst 013.jpg](/proxy/?url=https://content.instructables.com/F0F/BQSQ/G6MPFPHH/F0FBQSQG6MPFPHH.jpg&filename=inst 013.jpg)
1. Fantastic World Foods Vegetarian Chili Mix.
2. Herdez Salsa...*A store brand has more moisture than my own.
3. Head of Cabbage.
2. Herdez Salsa...*A store brand has more moisture than my own.
3. Head of Cabbage.
Portions
![inst 014.jpg](/proxy/?url=https://content.instructables.com/FOC/W1V6/G6MPLIQH/FOCW1V6G6MPLIQH.jpg&filename=inst 014.jpg)
Measure off 1/2 cup of Herdez and 1/3 cup of Chili Mix.
Mixing
![inst 015.jpg](/proxy/?url=https://content.instructables.com/FRQ/NDQF/G6MPBOLQ/FRQNDQFG6MPBOLQ.jpg&filename=inst 015.jpg)
Mix both ingredients into a dish and let sit for about 2 hours. *this mix is made to be cooked with hot water....NOT! I just give it time to "self cook".
Cabbage
![inst 016.jpg](/proxy/?url=https://content.instructables.com/FRH/904C/G6MPLIQI/FRH904CG6MPLIQI.jpg&filename=inst 016.jpg)
1. Peal off 2 leafs of Cabbage.
2. Cut away unwanted portion of Cabbage.
2. Cut away unwanted portion of Cabbage.
Cooking of Cabbage
![inst 017.jpg](/proxy/?url=https://content.instructables.com/FRO/4OIK/G6MPBOLR/FRO4OIKG6MPBOLR.jpg&filename=inst 017.jpg)
![inst 018.jpg](/proxy/?url=https://content.instructables.com/F3G/5HZA/G6MPBOM2/F3G5HZAG6MPBOM2.jpg&filename=inst 018.jpg)
Boil, steam, whatever! Just cook it to your taste. This I cooked about 4 to 5 minutes with a lid.
Cooling of Cabbage
![inst 019.jpg](/proxy/?url=https://content.instructables.com/FHN/77MJ/G6MPLIR1/FHN77MJG6MPLIR1.jpg&filename=inst 019.jpg)
I lay it out on a towel to dry and cool down for a couple of minutes.
Roll It Up Dude!
![inst 020.jpg](/proxy/?url=https://content.instructables.com/F55/1Q3Y/G6MPBOM8/F551Q3YG6MPBOM8.jpg&filename=inst 020.jpg)
Roll it up folding one end over at the beginning.
The amount used is in proportion to the size of the cabbage leaf.
The amount used is in proportion to the size of the cabbage leaf.
Store
![inst 021.jpg](/proxy/?url=https://content.instructables.com/FJK/DU78/G6MPBOMA/FJKDU78G6MPBOMA.jpg&filename=inst 021.jpg)
I store this in a dish with a paper towel at the bottom to suck out any extra moisture.
Of course, I usually make a few more than this at one time. I also let this sit for a while to "dry up". I put these in my old produce bags and take them as lunch on the go.
enjoy
Of course, I usually make a few more than this at one time. I also let this sit for a while to "dry up". I put these in my old produce bags and take them as lunch on the go.
enjoy