Vegetarian Chili

Its cold out, time to make some quick vegetarian chili.
Ingredients

Ingredients:
1 onion
1 green pepper
1 pakage tofu
2 carrots
1 8 oz package baby bellas'
2 14 oz cans of diced tomatoes
1 can red beans
1 can black beans
1 chili seasoning
Optional:
tortillas
cheese
1 onion
1 green pepper
1 pakage tofu
2 carrots
1 8 oz package baby bellas'
2 14 oz cans of diced tomatoes
1 can red beans
1 can black beans
1 chili seasoning
Optional:
tortillas
cheese
Dice

Dice the onion
Dice

Dice the carrots
Keep Dicing

Dice the green pepper
Mix

Add all of this with a little oil in a large pot. season with salt and pepper
Stir for a few minutes, while this is happening go on to step 6.
Stir for a few minutes, while this is happening go on to step 6.
Chop

Chop up mushrooms, add to the pot.
Dice Tofu

Dice extra firm tofu in 1 cm cubes. Add to pot
Let cook for a few minutes.
Let cook for a few minutes.
Add Cans

Add cans of tomatoes, beans and the add your chili seasoning. I like Bearitos brand.
Let simmer for 15 minutes, stirring occasionally.
Let simmer for 15 minutes, stirring occasionally.
Serve

Serve with a warm tortilla and top with a little cheese.