Vegetarian Chili
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Its cold out, time to make some quick vegetarian chili.
Ingredients
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Ingredients:
1 onion
1 green pepper
1 pakage tofu
2 carrots
1 8 oz package baby bellas'
2 14 oz cans of diced tomatoes
1 can red beans
1 can black beans
1 chili seasoning
Optional:
tortillas
cheese
1 onion
1 green pepper
1 pakage tofu
2 carrots
1 8 oz package baby bellas'
2 14 oz cans of diced tomatoes
1 can red beans
1 can black beans
1 chili seasoning
Optional:
tortillas
cheese
Dice
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Dice the onion
Dice
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Dice the carrots
Keep Dicing
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Dice the green pepper
Mix
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Add all of this with a little oil in a large pot. season with salt and pepper
Stir for a few minutes, while this is happening go on to step 6.
Stir for a few minutes, while this is happening go on to step 6.
Chop
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Chop up mushrooms, add to the pot.
Dice Tofu
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Dice extra firm tofu in 1 cm cubes. Add to pot
Let cook for a few minutes.
Let cook for a few minutes.
Add Cans
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Add cans of tomatoes, beans and the add your chili seasoning. I like Bearitos brand.
Let simmer for 15 minutes, stirring occasionally.
Let simmer for 15 minutes, stirring occasionally.
Serve
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Serve with a warm tortilla and top with a little cheese.