Vegetarian Avocado and Corn Soup
by NightElectric in Cooking > Soups & Stews
5554 Views, 21 Favorites, 0 Comments
Vegetarian Avocado and Corn Soup
![IMG_0035.JPG](/proxy/?url=https://content.instructables.com/FM0/CUDS/GIWZLNNL/FM0CUDSGIWZLNNL.jpg&filename=IMG_0035.JPG)
I love any dish that has avocados in it. Nothing is more delicious than tender sweet corn with juicy tomatoes, tasty onions, garlic, mild chilies, all in a avocado/vegetable stock/milk base. Also, it is rather colorful and creamy.
You can serve it warm or cold. It can feed at least 4-6 hungry people.
You can serve it warm or cold. It can feed at least 4-6 hungry people.
Ingredients
![IMG_0003.JPG](/proxy/?url=https://content.instructables.com/F8Z/8QPT/GIWZLNEB/F8Z8QPTGIWZLNEB.jpg&filename=IMG_0003.JPG)
![IMG_0005.JPG](/proxy/?url=https://content.instructables.com/F48/CNTU/GIWZLNEA/F48CNTUGIWZLNEA.jpg&filename=IMG_0005.JPG)
1 can of canned corn, drained
2 ripe avocados (If you love avocados as much as me, add more if you desire; It'll make your soup really creamy and thick)
lime juice
1/2 tbsp of vegetable oil
1 garlic clove, diced
1 small yellow onion, diced
1 tomato, seeded and diced
2 tbsp of canned green chilies
1 can of vegetable broth
2/3 cup of milk
green onion, for garnish
salt and pepper
Also need:
A pan (like pictured)
Food processor
Cutting utensil
Stirring utensil
2 ripe avocados (If you love avocados as much as me, add more if you desire; It'll make your soup really creamy and thick)
lime juice
1/2 tbsp of vegetable oil
1 garlic clove, diced
1 small yellow onion, diced
1 tomato, seeded and diced
2 tbsp of canned green chilies
1 can of vegetable broth
2/3 cup of milk
green onion, for garnish
salt and pepper
Also need:
A pan (like pictured)
Food processor
Cutting utensil
Stirring utensil
Mash!
![IMG_0006.JPG](/proxy/?url=https://content.instructables.com/F57/59PA/GIWZLNF0/F5759PAGIWZLNF0.jpg&filename=IMG_0006.JPG)
![IMG_0007.JPG](/proxy/?url=https://content.instructables.com/FJE/HPD1/GIWZLNEW/FJEHPD1GIWZLNEW.jpg&filename=IMG_0007.JPG)
![IMG_0008.JPG](/proxy/?url=https://content.instructables.com/FM3/6AZQ/GIWZLNEV/FM36AZQGIWZLNEV.jpg&filename=IMG_0008.JPG)
Mash the avocados, mixing in some lime juice, and set it aside.
Saute!
![IMG_0020.JPG](/proxy/?url=https://content.instructables.com/FT5/6YXE/GIWZLNHY/FT56YXEGIWZLNHY.jpg&filename=IMG_0020.JPG)
![IMG_0025.JPG](/proxy/?url=https://content.instructables.com/FQN/KSOE/GIWZLNJO/FQNKSOEGIWZLNJO.jpg&filename=IMG_0025.JPG)
Saute the canned corn, diced tomatoes, diced onions, diced garlic clove, and green chilies with some vegetable oil until nice and tender. It will take 3 minutes.
Scoop!
![IMG_0026.JPG](/proxy/?url=https://content.instructables.com/FUL/LIKB/GIWZLNKA/FULLIKBGIWZLNKA.jpg&filename=IMG_0026.JPG)
![IMG_0027.JPG](/proxy/?url=https://content.instructables.com/F8W/G5UU/GIWZLNK9/F8WG5UUGIWZLNK9.jpg&filename=IMG_0027.JPG)
![IMG_0028.JPG](/proxy/?url=https://content.instructables.com/F5D/VM77/GIWZLNK5/F5DVM77GIWZLNK5.jpg&filename=IMG_0028.JPG)
Take the pan off of the heat. Take the stirring utensil, scoop up 2/3rds (or half if you like a chunky soup), and place into the food processor. Place the mashed avocados in the food processor as well.
Blend!
![IMG_0029.JPG](/proxy/?url=https://content.instructables.com/FYR/CG2E/GIWZLNLM/FYRCG2EGIWZLNLM.jpg&filename=IMG_0029.JPG)
![IMG_0031.JPG](/proxy/?url=https://content.instructables.com/FX7/08ID/GIWZLNLL/FX708IDGIWZLNLL.jpg&filename=IMG_0031.JPG)
This is the fun part. Blend until it is mixed/smooth. It will look like some strange slime at this part.
Add Milk and Broth!
![IMG_0032.JPG](/proxy/?url=https://content.instructables.com/FMA/J3J5/GIWZLNLZ/FMAJ3J5GIWZLNLZ.jpg&filename=IMG_0032.JPG)
![IMG_0033.JPG](/proxy/?url=https://content.instructables.com/FWH/IB3M/GIWZLNLY/FWHIB3MGIWZLNLY.jpg&filename=IMG_0033.JPG)
Empty the strange goop back in the pan with the saved veggies. Add the can of vegetable broth and 2/3 cup of milk. Mix until blended. Heat for 3-4 minutes until hot.
Serve!
![IMG_0034.JPG](/proxy/?url=https://content.instructables.com/FM4/7AA5/GIWZLNP3/FM47AA5GIWZLNP3.jpg&filename=IMG_0034.JPG)
Taste your concoction. Add salt and pepper if you want. Chop up some green onions with scissors and sprinkle. Serve warm or cold and can feed at least 4-6 people.