Vegan Cream of Potato Soup W/ Mushrooms.
by joe in Cooking > Vegetarian & Vegan
8268 Views, 35 Favorites, 0 Comments
Vegan Cream of Potato Soup W/ Mushrooms.
A tasty cold weather treat, which can be made vegan or Vegetarian.
Ingredients
Ingredients
1 Onion
5-6 Potatos
4 oz Mushrooms
5 tbsp fake butter (or butter if thats how you roll)
3 cups rice milk (or real milk...)
3 cups veggie broth, I use Knorr veggie boullion to make this.
4 tbsp flour
2 cloves garlic
Fresh Ground Pepper
Janes Crazy Mixed up salt
1 Onion
5-6 Potatos
4 oz Mushrooms
5 tbsp fake butter (or butter if thats how you roll)
3 cups rice milk (or real milk...)
3 cups veggie broth, I use Knorr veggie boullion to make this.
4 tbsp flour
2 cloves garlic
Fresh Ground Pepper
Janes Crazy Mixed up salt
Cook
Cube Potatoes and boil
While thats going on:
dice the onion
cut the mushrooms into quarters
mince the garlic
When the potatoes are done, cook the onions, garlic mushrooms and butter together in a big sauce pan for 5 minutes.
Drain the potatoes.
Then add the rice milk, flour, 3 cups 3 cups veggie broth and potatoes. Simmer for 10 minutes. Season and serve!
While thats going on:
dice the onion
cut the mushrooms into quarters
mince the garlic
When the potatoes are done, cook the onions, garlic mushrooms and butter together in a big sauce pan for 5 minutes.
Drain the potatoes.
Then add the rice milk, flour, 3 cups 3 cups veggie broth and potatoes. Simmer for 10 minutes. Season and serve!