Vegan Banana Muffins

These are the easiest one bowl, zero waste banana muffins you will ever make. I make these whenever i have overripe bananas lying around.

I call them zero waste as i do not use cupcake liners to bake the muffins in, and also this prevents waste of otherwise uneatable bananas.

• 300gm ripe Bananas
• 125 ml vegetable oil (of your preference)
• 85 gm sugar (add more if your bananas are not very sweet)
• 180 gm flour (I prefer whole wheat)
• 1 tsp baking soda (add a pinch more if you want them to be fluffier)
• some almonds/walnuts for decoration
• add some spices like nutmeg and or cinnamon for depth of flavour