"Vanillekipferl" - Cookies
The "Vanillekipferl" are my favourite cookies!
Supplies
- 270g flour
- 130g sugar
- 2 packs vanilla sugar
- 200g butter
- 100g ground hazelnuts
Knead the flour, 80 grams of sugar, ground hazelnuts and the butter. Put the dough in the refrigerator for 1 hour.
Shape the dough into a roll and cut it every 2 inches (5cm). Now shape the cut pieces into the shape of a moon as shown in the picture.
Preheat the oven to 356°F (180°C) upper and lower heat and put in your “Vanillekipferl” for 15 min.
While waiting the 15 minutes prepare a sugar dip by mixing 50g of sugar and the 2 packs of vanilla sugar.
After taking out the “Vanillekipferl” let them cool down, so that you can touch them an dip them into the sugar mix.
Enjoy your “Vanillekipferl”!