Uovo Sbattuto

This is an old Italian recipe that my mother was taught by her mother, who was born in Sicily. I remember her making it when I was a child....I thought it was so cool to be able to have coffee! In preparation for this Instructable I looked for the spelling and recipe. The online version is not at all like what my grandmother and mother made.

egg, milk, sugar, bread/toast, mixer, instant coffee or cinnamon

My mom always used a hand crank beater, which kept us kids occupied! But for my Instructable, I used a electric mixer. You want to beat the egg/sugar mixture until very frothy.

The milk should be on the stove at low to medium temperature. The goal is to scald but not burn it.

Self explanatory really, you need to toast your bread and butter it.

Lastly pour the milk into the egg mixture and wait a moment, then add a little bit of cinnamon or instant coffee on the top.

Dip your toast into the mixture and enjoy.