Ultimate Pineapple Cake

This is one of the desserts that I really LOVE to make for Easter (and any other time I get the craving) The cake is SUPER moist with the mandarin oranges added! The Frosting is light and refreshing!! Be sure to check out the video that I posted with it. https://youtu.be/Ir09C7NUNb0 You cannot go wrong with this cake. Please give it a try and let me know what you think :)

Once you got the cake batter made, add one 11 ounce can of Mandarin Oranges drained to the mix. Continue mixing until the oranges are broken up.

I used 2 9" round pans

Add the following to a mixing bowl

1 - 20 ounce can of crushed pineapples with no sugar added (Drained)

1 - 3.4 ounce instant Vanilla Pudding mix

Mix together thoroughly and let sit for 10 minutes

Finally Fold in 8 - 8.5 ounces of whipped cream (FOLD not STIR or the icing will be flat and not airy

Apply the frosting both layers of the cake as seen in the video! ENJOY