Ultimate Chocolate Chip Raisin Cookie Instructable

Learn how to make Chocolate Chip Raisin Cookies with a comprehensive pictorial of every step! Unlike many other Instructables that show only a few pictures in the process, this Instructable is so descriptive with images. You really need to try to mess this one up. Overall, the perfect Instructable for the perfect Snack!

If a picture is worth 1000 words, this Instructable is worth 43,000 words and a VOTE for Snacks Contest!

What is so good about my creation is that it tastes very good. The problem I am solving is the problem of desserts that get old after eating them over and over again, because you can never get tired of these delicious cookies. They also turn out very well every single time, of course, as long as you follow the recipe. My target audience is anyone who enjoys desserts and is in favor of trying out these scrumptious cookies.

YADI

Amazing what can come from a little collaborative time between student and parents.

Hats Off to this comprehensive cookie recipe!

• 2 ¼ Cups of Flour
• ¾ Cup of White Sugar
• ¾ Cup Brown Sugar
• 1 Teaspoon of Salt
• 1 Teaspoon of Baking Soda
• 1 Teaspoon of Vanilla (The Real Stuff)
• 2 Eggs
• 1 Cup of Crisco
• 1 Cup of Raisins
• 1 Cup of Chocolate Chips

• Spatula
• Cookie Sheets (2, Non-Stick, Insulated)
• Cookie Scoop
• Flipper
• Oven Mitts
• Oven
• Timer (Recommended, Any Type)
• Mixer
• Mixing Bowl
• Air Tight Container of Any Sort (For Storing Cookies)
• Cooling Rack
• Measuring Spoons
• Measuring Cups

Preheat oven to 350 degrees fahrenheit before you start mixing stuff up.

Mix Crisco, white sugar and brown sugar until well blended.

Add eggs and vanilla until well blended.

Combine fluffed flour, baking soda and salt in mixing bowl.

Add flour, baking soda and salt to the Crisco, white and brown sugars, vanilla and eggs, then mix until well blended.

Add raisins and chocolate chips to blended mixture, only until blended, do NOT overbeat.

Using cookie scoop, scoop the dough (Finished Mix) into the scoop and fill the cookie sheet until you have 20 scoops per sheet. Be sure to space them evenly apart to avoid the dough merging while baking.

Bake at 350 degrees fahrenheit for 15 minutes.

While cookies are in the oven, be sure to prepare your second batch

When oven timer goes off, check to make sure that the cookies are light brown around the edges.

Remove batch of cookies from oven. Place the batch on a cooling rack.

Once cookies are finished cooling off, place them in your storage container.

You are now finished with your cookies, so enjoy your amazing treat!

You Earned It!

When making these cookies, be sure to clean up as you move along, so you don’t end up with a big mess in the end. When making this project, I learned how to make cookies. My Mom and Dad played a major role with helping me make these cookies. A family collaborative project.

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