Uh-Oh, This Ain't Spaghetti-oh's!

In this instructable I will show you how to make that childhood classic spaghetti-o's!  Or at least a pretty darn close facsimile 

You will need:
2 cans of tomato soup (10 3/4oz)
1 lb of small shells, rings or alphabet pasta
6 oz processed cheese
1 can of milk
1 can of water

you will also need a spatula or spoon, colander, large stock pot and bowls.  The dog is optional, but is a great tool anytime you make a mistake cooking 

I won't insult you by explaining how to boil water and cook pasta.  I'm sure by now you are an expert.  However a word of caution, since you will add the pasta to the tomato, cheese mix you will want to cook your pasta about 1-3 min less than you usually do.  It will continue to cook in the mix.

While pasta drains, add tomato soup, milk and water to pot; stir.  Cut processed cheese in cubes, the smaller the better.  Keep stirring until cheese melts completely.  Once cheese is melted add pasta back to mix and heat thoroughly.    

Well you've made it this far now comes the best part, eating!  The sauce will thicken as it cools. Hope you enjoyed this.