Turkey Breast With Mungo & Bamboo Cream Sauce Recipe

by FoodforDude in Cooking > Main Course

692 Views, 2 Favorites, 0 Comments

Turkey Breast With Mungo & Bamboo Cream Sauce Recipe

Turkey breast with mungo & bamboo cream sauce recipe
20161210_192549.jpg

Ingredients:

500g Turkey breast

300g Bamboo shoots

300g Mungo seedlings

300ml Cream

2 Spoons wild cranberries

Salt, pepper, paprika & curry

Preparation

20161210_193446.jpg
20161210_193708.jpg
20161210_193839.jpg
20161210_200335.jpg
20161210_193938.jpg
20161210_194636.jpg
20161210_201329.jpg
20161210_201521.jpg

Cut the turkey breast in pieces and sprinkle salt, pepper, paprika & curry to it and mix by hand. Place the pieces on an plate and put it in the oven at 180 degrees celsius circulating air for 20 minutes. Sprinkle salt, pepper, paprika, curry & wild cranberries to the cream and stir it together. Place the mungo seddlings and the banboo shoots on the plate and pour the cream mix over it. Put the plate back in the oven for another 20 minutes.

Finish

20161210_204218.jpg
20161210_204446.jpg
Turkey breast with mungo & bamboo cream sauce recipe

Serv it with some rice, potatoes, noodles or else and enjoy.

Look at my other work.
https://www.youtube.com/channel/UClE2pnTDfDwsbUnawJ7tl6Q