Tres Leches Bread Pudding

This Tres Leches Bread Pudding is prepared in a slow cooker. And, it only takes about 10 minutes to throw together ~ what's easier than that?

• You'll need ingredients for the custard (below)
• 4 large croissants
• 8 Mason jars (8 oz ea)
• Slow cooker

Ingredients:

• 1 cup whole milk
• 1 can (14 oz) condensed milk
• 1 can (12 oz) evaporated milk
• 3/4 cup granulated sugar
• 1 t vanilla
• 3 eggs
• 3 yolks

In a bowl whisk together all of the ingredients above.

1. Take 4 large croissants and cut them into cubes.
2. Add them to the Tres Leches custard.
3. Stir and fold the croissants into the custard.
4. Allow to sit for a couple of minutes while some of the custard gets absorbed.
5. Divide the mixture evenly among the 8 jars.

In a 6 qt slow cooker, add 4 cups of water.

Place the jars in the slow cooker and cover.

Cook on LOW until the custard sets about 3.5 - 4 hours.

Remove jars from the slow cooker and ENJOY!!