Trendylicious Dalgona Kulfi(Popsicle With a Coffee Twist)!
by Revathi_Kannan in Cooking > Dessert
509 Views, 1 Favorites, 0 Comments
Trendylicious Dalgona Kulfi(Popsicle With a Coffee Twist)!
And the Dalgona variations, gets continued as a trail in my instructables....:p
Let’s jump into the tutorial without further discussing about it, for my goodness!
Supplies
Milk
Sugar
Instant Coffee powder
Hot water
Condensed milk (for richness and added sweetness)
Oreo biscuits
Crushed pistachios (for toppings)
Prepare the Blender
Remove Cream Part From Biscuits and Add Only Biscuits to the Blender
Grind the Biscuits to Fine Powder
To Boiled Milk, Add Required Amount of Sugar
Mix Well the Sugar, With Milk
Pour the Milk Content to the Biscuits Mixture. Mix It Well
(If Preferred) Add Condensed Milk to the Mixture
To a Separate Bowl, Add 1 Tablespoon Instant Coffee Powder and 2 Teaspoon Sugar
Add Little Amount of Hot Water to the Bowl and Mix the Coffee Powder, Sugar and Hot Water
Whisk the Mixture in the Bowl
In 5 Minutes of Whisking, the Mixture Turns Into Creamy & Fluffy Content
Pour the Dalgona Mixture to the Biscuit Mixture Prepared Earlier(refer Step 7). Mix Well, Everything Altogether.
Pour the Content, to Plastic Cups (Popsicle Moulds Etc)
After Keeping the Cups for 2 Hours in Freezer, You May Insert Popsicle Stick Inside
Dalgona Kulfi Is Done, After 8+ Hours of Freezing
You May Add Crushed Nuts/sprinkles As Toppings!
