Tornado Potato

by rocket radhi in Cooking > Snacks & Appetizers

1446 Views, 10 Favorites, 0 Comments

Tornado Potato

IMG_20210805_214329.jpg
IMG_20210805_214051.jpg

Hi Everybody,

Hope you all are doing great :) I'm back with another recipe for you all. Actually this is simple one.. I mean like very simple... It will be a very good snack, also did i mention its damn easy to make. So let's start making together.

Ingredients

IMG_20210805_192839.jpg

Potato - 3 Nos

I have taken one medium sized potato and one small potato based on the skewer I'm gonna use

Bread crumbs - 3 tbsp

Parmesan cheese - 2 tbsp

Red chilli powder - 1 tsp

Crushed pepper - 1/2 tsp

Salt - As required, i have added 1/4 tsp

Olive oil - 2-3 tsp (not shown in image)

Coriander leaves - For garnishing

Bread Crumb

IMG_20210805_193332.jpg
IMG_20210805_193341.jpg

Here in my place there are no ready made bread crumb. So i bought bread, added 2-3 slices in mixie grinder and grinded for few seconds. You bread crumb ready. Really don't have the patience to crumble them in my hands

Topping

IMG_20210805_194032.jpg
IMG_20210805_195006.jpg
IMG_20210805_195208.jpg

Add grated parmesan cheese, bread crumbs, red chilli powder, salt and freshly grounded black pepper. Combine well

Let's Unroll Potato

20210806_215457.gif
IMG_20210805_195624.jpg
IMG_20210805_202548.jpg

Select a approximate middle in the potato, insert the skewer and drill through it until it reaches other end. Bring the potato to center and starting cut with knife by rotating the skewer, also keep knife at an angle and push hard until it touches the skewer. I haven't peeled the potato skin, if you want you can remove it. If you are using with skin wash the potato thoroughly

Balance the rotating as well the knife's angle to get equal distance cut

Trust me, this one is the little tricky part in this recipe. As you can see the 3rd image my first two attempt in making it perfect failed.. so these things happen until you get a hang of it. But the third turned out really well

Also gif is 2x speed.. wish I could be this fast but i'm not :P

Tornado

20210806_111731.gif
IMG_20210805_202609.jpg

As potato is in centre, move the slice forward and background to spread around equidistance

Stufffff

IMG_20210805_202838.jpg
IMG_20210805_203349.jpg
IMG_20210805_203417.jpg

Start brushing them with olive oil, Sorry forgot parchment paper.. Add parchment paper at the bottom and add the mixture since it has cheese, stuffing it between the layer gives nice gooey effect.. but to note here much cheese is not added..

Final Touch

IMG_20210805_203857.jpg
IMG_20210805_204028.jpg

After stuffing, add little of bread crumbs on the top

Bake

IMG_20210805_204241.jpg
IMG_20210805_205517.jpg
IMG_20210805_212137.jpg

If you are using microwave oven preheat at 200 celsius and bake it for 25 minutes at the same temperature

I used Halogen oven, baked at 180 celsius for 18 minutes .

Tinggggg !! Once its done enjoy with mayonnaise or tomato sauce or you can prepare your own cheese dip

Thank You

IMG_20210805_214433-ANIMATION.gif

Thank you for reading till the end. Hope you like this dish..

Do let me know if you try.

Please post your thoughts and suggesstion in comment section, If you like this instructable don't forget to vote :)

Stay tuned for next instructable... Adios !!!