Top Ramen in Microwave

Top Ramen is one of the most amazing things I have ever seen; so yummy yet so cheap. I'm in college, I don't have to resources to boil a pot of water to make my favorite soup, so I looked for an alternative. With some ingenuity and your everyday dorm microwave you can now have you own oriental cuisine any time you want.

Use Pyrex because it won't explode when you put it in the microwave, unlike styrofoam, foil, or hamsters. Oh, and make sure you have the ramen too. Some people will say that using the "ramen-noodle-in-a-cup-with-vegetables" variety is easier since you only have to boil the water. Noodles in a cup are for wusses. And besides, why would you want vegetables in your noodles? It ruins the whole premise.

Since microwaves heat the water from every direction, not just the bottom like stoves, you will never have boiling. It does get hot enough to make the noodles though.

It's a good idea to break up the noodles so they are all in the water and receive equal amounts of heat and moisture from the hot water.

If you have time, its a good idea to stir the noodles every minute but it is not absolutly required. The pictures show the noodles in progression of how it breaks down each minute.

Some will say to put it in with the ramen but that makes clean up all messy and nasty.