Tomato Upma

by navneetha in Cooking > Breakfast

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Tomato Upma

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-Tomato upma can be a good breakfast which is perfect as one pot meal. This is another variation of normal upma with added tomatoes which give tangy taste and is tasty.

Ingredients

-One and half cup semolina

-4 and half cups of water

-one large tomato

-one chopped potato

-one diced onion

-Few curry leaves

-2 dry red chillies

-half tsp cumin,mustard seeds

-half tsp split black gram

-one tsp bengal gram

-Few roasted peanuts

-Half tsp of chopped ginger

-pinch of turmeric

-salt as per taste

-Any cooking oil

Tempering

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-First step is tempering. Take little oil in vessel and half tsp cumin,mustard seeds.when they crackle add split black gram and one tsp bengal gram.

Add Curry Leaves and Ginger

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-Next add few curry leaves and finely chopped ginger and saute till ginger smell leaves

Add Diced Onions

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-Add diced onions and saute until they are cooked.

-Add few roasted peanuts and mix

Add Turmeric and Red Chillies

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-Next add pinch of turmeric and dry red chillies and saute

Add Diced Potatoes and Tomatoes

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-Add diced potatoes and cook for some time,Then add chopped tomatoes and mix

Add Salt and Water

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-Add salt as per taste and add 4 and half cups of water for one and half cup semolina .

Add Semolina

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-To prevent lumps from forming while adding semolina, you can mix semolina in little water first.

-Add this semolina paste to boiling water and mix.

Serve Tomato Upma Hot

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Serve tomato upma hot with some pickle