Tomato Pecorino Soup
The only trick to making a good soup? -Good ingredients! This soups brings some simple flavours beautifully together.
Get Your Ingredients
As I'm new to this I forgot to take photos during preparation so I will do this next time. Instead I'm faking it with some images from the internet. It's still the right ingredients though!
The list:
onions
canned tomatoes
roasted pepper
pecorino
some coffeebeans
red pepper corns
cloves
olive oil
marjoram
salt
The list:
onions
canned tomatoes
roasted pepper
pecorino
some coffeebeans
red pepper corns
cloves
olive oil
marjoram
salt
Chop & Fry
Chop your onions and crush your red pepper corns.
Then fry them in a big pan.
Then fry them in a big pan.
Add All Spices But Not....
Add all your spices but NOT the Marjoram!
Repeat: Do not add the marjoram!
Repeat: Do not add the marjoram!
Add Tomatoes and the Red Pepper
Chop up the tomatoes and roasted red pepper.
Cook for 20 minutes on a not too high heat.
Cook for 20 minutes on a not too high heat.
Finish
Take the bay-leaf from the soup.
Mix until you have a smooth consistency.
Finish with a bit of salt, marjoram and fresh pecorino.
Mix until you have a smooth consistency.
Finish with a bit of salt, marjoram and fresh pecorino.
Eat
Enjoy it with a piece of good bread and real butter.