Toffee Butterscotch Pecan Cookies

Another test recipe that came out pretty tasty.

3/4 cup white sugar

3/4 cup brown sugar

1 cup butter

1 tsp vanilla extract

1 egg

1 tsp salt

1 tsp baking soda

1 cup (or more) butter scotch chips

1/2 cup chopped pecans

1/2 cup toffee bits

2 1/4 cup AP flour

Cream together butter, sugars and vanilla. Then add in egg, salt, baking soda, and flour. Mix well.

Add in your chopped nuts, toffee bits, and butter scotch chips. Mix well so that you get a little bit of everything in each cookie.

Pre-heat oven to 375.

Scoop out small balls of dough onto a prepared cookie sheet and bake for 9-10 minutes. Remove to cooling rack when done and repeat.