Toasting Walnuts

This super simple technique turns mild, raw walnuts into a powerful flavor force that add extra oomph to baking recipes that call for walnuts, or just about anything else!

Preheat oven to 350 degrees F.

Once oven is ready, take 1/2 cup of raw walnuts and spread them out on a baking sheet (no nut stacking) and put them in the oven on the middle rack.

Every 2-3 minutes, give the pan a little shake and the nuts a little stir.

And voila! You now have a delicious ingredient for baked goods or a topping for yogurt and salads.

Enjoy!