The World's Finest Pecan, Oatmeal, Chocolate, Double Coconut Cookies
by Handmade Penguin in Cooking > Cookies
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The World's Finest Pecan, Oatmeal, Chocolate, Double Coconut Cookies
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Got Fundraising Chocolate? I did, and I made The World's Finest (and Only) Pecan, Oatmeal, Chocolate, Double Coconut Cookies! It's made with these ingredients because it's what I had on hand. And if you're wondering why I had coconut flour on hand... it's because my husband buys gluten free ingredients for my baking experiments! And if you're wondering why I had two giant bags of oatmeal... well, what can I say? They were on sale at Costco!
They're GREAT! We discussed and it would be best served warm crumbled over vanilla ice cream. Hm... I wonder what it would taste like IN home made vanilla ice cream? Hm... hm... hm...
http://www.youtube.com/watch?v=5qobISOzqhc
Gather Your Ingredients
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I didn't have to go shopping, but you might. Coconut flour is available in bulk from Whole Foods.
1 cup butter softened
1 1/2 cup brown sugar
2 eggs
2 tbsps and 1/4 c milk
2 tsps vanilla extract
1 3/4 cup coconut flour
1 tsp baking soda
1/2 tsp salt
3 cups instant oats
2 bars of Worlds Finest Chocolate (makes 1/2 cup)
1 cup chopped pecans
1 cup coconut
1 cup coffee made to taste (optional)
Cream Together
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1 1/2 c brown sugar
Use of an electric mixer is recommended as you will need to have the butter and sugar well mixed.
Have a sip of coffee.
Beat In
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2 eggs
Crack eggs one at a time into a bowl or container and add to mixture.
Stir In
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2 tbsps and 1/4 c milk
2 tsps vanilla extract
Add milk and vanilla extract and mix in. I used 1% milk.
Combine Then Add 1/4 at a Time
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1 3/4 cup coconut flour
1 tsp baking soda
1/2 tsp salt
Combine ingredients into a bowl then add 1/4 of the mix to the creamed ingredients.
Breathe deeply of the coconut flour aroma. So good!
Take a sip of coffee.
Stir In
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2 bars of Worlds Finest Chocolate
1 cup chopped pecans
1 cup coconut
The mix will be pretty stiff around this time, but it is possible to combine the ingredients!
Have a sip of coffee.
Bake at 375 Degrees for 12 Minutes
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Bake at 375 degrees for 12 minutes, then remove from oven. Do not disturb, or they will crumble. After cooled, use knife or spatula to remove. Note: They may still crumble after they are cooled, but they will be so good, and the crumble will be able to be eaten with Vanilla Ice Cream!
Have a sip of coffee, if there's any left.
Video: http://www.youtube.com/watch?v=5qobISOzqhc