The World's Finest Pecan, Oatmeal, Chocolate, Double Coconut Cookies
by Handmade Penguin in Cooking > Cookies
833 Views, 21 Favorites, 0 Comments
The World's Finest Pecan, Oatmeal, Chocolate, Double Coconut Cookies
![cookies-14.png](/proxy/?url=https://content.instructables.com/F1P/7YJA/HS80FOOK/F1P7YJAHS80FOOK.png&filename=cookies-14.png)
Got Fundraising Chocolate? I did, and I made The World's Finest (and Only) Pecan, Oatmeal, Chocolate, Double Coconut Cookies! It's made with these ingredients because it's what I had on hand. And if you're wondering why I had coconut flour on hand... it's because my husband buys gluten free ingredients for my baking experiments! And if you're wondering why I had two giant bags of oatmeal... well, what can I say? They were on sale at Costco!
They're GREAT! We discussed and it would be best served warm crumbled over vanilla ice cream. Hm... I wonder what it would taste like IN home made vanilla ice cream? Hm... hm... hm...
http://www.youtube.com/watch?v=5qobISOzqhc
Gather Your Ingredients
![DSC00676.JPG](/proxy/?url=https://content.instructables.com/FQY/GKPH/HS80FOMU/FQYGKPHHS80FOMU.jpg&filename=DSC00676.JPG)
I didn't have to go shopping, but you might. Coconut flour is available in bulk from Whole Foods.
1 cup butter softened
1 1/2 cup brown sugar
2 eggs
2 tbsps and 1/4 c milk
2 tsps vanilla extract
1 3/4 cup coconut flour
1 tsp baking soda
1/2 tsp salt
3 cups instant oats
2 bars of Worlds Finest Chocolate (makes 1/2 cup)
1 cup chopped pecans
1 cup coconut
1 cup coffee made to taste (optional)
Cream Together
![cookies-1.png](/proxy/?url=https://content.instructables.com/F8G/OYD3/HS80FOOO/F8GOYD3HS80FOOO.png&filename=cookies-1.png)
1 1/2 c brown sugar
Use of an electric mixer is recommended as you will need to have the butter and sugar well mixed.
Have a sip of coffee.
Beat In
![cookies-2.png](/proxy/?url=https://content.instructables.com/FE2/CM3T/HS80FOOP/FE2CM3THS80FOOP.png&filename=cookies-2.png)
2 eggs
Crack eggs one at a time into a bowl or container and add to mixture.
Stir In
![cookies-3.png](/proxy/?url=https://content.instructables.com/FPM/ZTWS/HS80FOOQ/FPMZTWSHS80FOOQ.png&filename=cookies-3.png)
![cookies-4.png](/proxy/?url=https://content.instructables.com/FE9/BZMT/HS80FOOR/FE9BZMTHS80FOOR.png&filename=cookies-4.png)
2 tbsps and 1/4 c milk
2 tsps vanilla extract
Add milk and vanilla extract and mix in. I used 1% milk.
Combine Then Add 1/4 at a Time
![cookies-5.png](/proxy/?url=https://content.instructables.com/FVO/ZMS1/HS80FOOS/FVOZMS1HS80FOOS.png&filename=cookies-5.png)
![cookies-8.png](/proxy/?url=https://content.instructables.com/FY7/QZ5P/HS80FOOD/FY7QZ5PHS80FOOD.png&filename=cookies-8.png)
1 3/4 cup coconut flour
1 tsp baking soda
1/2 tsp salt
Combine ingredients into a bowl then add 1/4 of the mix to the creamed ingredients.
Breathe deeply of the coconut flour aroma. So good!
Take a sip of coffee.
Stir In
![cookiesk-10.png](/proxy/?url=https://content.instructables.com/FH4/J8D6/HS80FOON/FH4J8D6HS80FOON.png&filename=cookiesk-10.png)
![cookies-12.png](/proxy/?url=https://content.instructables.com/FS8/0VLY/HS80FOOG/FS80VLYHS80FOOG.png&filename=cookies-12.png)
![cookies-13.png](/proxy/?url=https://content.instructables.com/FNZ/OPBC/HS80FOOH/FNZOPBCHS80FOOH.png&filename=cookies-13.png)
2 bars of Worlds Finest Chocolate
1 cup chopped pecans
1 cup coconut
The mix will be pretty stiff around this time, but it is possible to combine the ingredients!
Have a sip of coffee.
Bake at 375 Degrees for 12 Minutes
![cookies-14.png](/proxy/?url=https://content.instructables.com/F7I/AVZG/HS80FQ8Y/F7IAVZGHS80FQ8Y.png&filename=cookies-14.png)
Bake at 375 degrees for 12 minutes, then remove from oven. Do not disturb, or they will crumble. After cooled, use knife or spatula to remove. Note: They may still crumble after they are cooled, but they will be so good, and the crumble will be able to be eaten with Vanilla Ice Cream!
Have a sip of coffee, if there's any left.
Video: http://www.youtube.com/watch?v=5qobISOzqhc