The Unbreakable Taco!

by travisderose in Cooking > Main Course

1168 Views, 5 Favorites, 0 Comments

The Unbreakable Taco!

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This Taco Doesn't Crack - How To Make It!
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Take a bite of your taco and all the fillings fall out because of fragile, unreliable taco shells? Well no more! Here's how to make the unbreakable taco...

You've stumbled upon Curiosityness! Every week I conduct a podcast interview with an expert about the most fascinating history, things, & people of our world. If that interests you, I encourage you to check out the Curiosityness podcast! Available on Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to podcasts at https://www.curiosityness.com/

Plus I make weekly YouTube videos on cooking, building cool stuff, cars, and cool sh!t you should get at http://youtube.com/c/TravDeRose

Connect with Curiosityness...
Instagram: https://www.instagram.com/curiositynesspodcast

Facebook: https://www.facebook.com/curiosityness

Twitter: https://twitter.com/curiositynesstv

And find me, the host of Curiosityness on Instagram: https://www.instagram.com/travderose/

Or send me an email to travis@curiosityness.com

Plus, Claim your FREE Curiosityness sticker at https://www.curiosityness.com/freesticker/

Supplies

  • Ground Meat
  • Shredded Cheese
  • Beans
  • Hard Taco Shells
  • Taco Seasoning
  • Glass pan
  • Skillet

Cook Your Ground Meat

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First, preheat your oven to 400º Fahrenheit

Use a large skillet to brown up your ground meat. When it's cooked through, rinse and drain the grease.

Add in Seasoning and Beans

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Add in your taco seasoning and beans.

Mix in well and cook over medium heat for just a few minutes

Fill the Taco Shells

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Place the taco shells standing up in your glass baking dish.

Add the meat/bean mixture to each shell, packing down well.

Then top with shredded cheese.

Continue until all of the shells are filled.

Bake

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Bake for 8-10 minutes at 400º F until the tacos are heated through and the cheese is melted.

Serve with your favorite taco toppings. We like to add diced tomatoes, shredded lettuce, and guacamole.

Rejoice in Tacos That Don't Crack!

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Take an aggressive bite and enjoy your tacos without the worry or stress of the shell breaking. No longer will your toppings fall on your plate. You just made the most durable tacos in the world!

Hope you enjoyed this recipe! Please let me know your thoughts, tips, questions, etc.

By the way, my name is Travis DeRose. Every week I conduct a podcast interview with an expert about the most fascinating history, things, & people of our world. If that interests you, I encourage you to check out the Curiosityness podcast! Available on Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to podcasts at https://www.curiosityness.com/

Plus I make weekly YouTube videos on cooking, building cool stuff, cars, and cool sh!t you should get at http://youtube.com/c/TravDeRose

Connect with Curiosityness...
Instagram: https://www.instagram.com/curiositynesspodcast

Facebook: https://www.facebook.com/curiosityness

Twitter: https://twitter.com/curiositynesstv

And find me, the host of Curiosityness on Instagram: https://www.instagram.com/travderose/
Or send me an email to travis@curiosityness.com

Plus, Claim your FREE Curiosityness sticker at https://www.curiosityness.com/freesticker/