The Ultimate Gluten Free Organic Garden Vegetable Spaghetti

Wow! This dish is terrific. Healthy, nutritious, and delicious! If you don't believe me, try it for yourself. You'll be glad you did!

You will need the following ingredients:

4 large organic tomatoes, 3 peeled and chopped, 1 diced

1 ear organic corn, corn cut off cob

3 large organic carrots, 2 sliced, 1 shredded

1 organic onion, diced in large pieces

2 stalks organic celery, chopped

1 organic squash, diced

1 organic zucchini, diced

1/4 lb. organic cabbage, diced

8 oz. organic parmesan cheese, 4 oz. graded, 4 oz. shredded

1 jar (25 oz.) organic tomato basil sauce

16 oz. gluten free supergrain organic spaghetti pasta

16 oz. organic ground turkey (optional)

2 tbsp. organic coconut oil

1/2 organic green bell pepper, diced

3 oz. fresh organic baby spinach

8 oz. organic mushrooms, sliced

2 level tbsp. organic sugar (optional)

Add 2 tbsps. coconut oil to a large pot. Add organic ground turkey, onion, and green bell pepper and brown over medium-high heat. Add black pepper to taste.

Add sauce and 3 peeled tomatoes, corn, sliced carrots, celery, squash, zucchini, cabbage, mushrooms, and sugar. Bring to a boil, reduce heat and simmer 30 minutes. Stir occasionally.

Fill medium-large pot 3/4 with water, bring to a boil. Add spaghetti, cook 6-9 minutes until almost tender.

Drain spaghetti and combine with sauce and vegetable mixture in large pot.

Place serving of spaghetti and sauce mixture on plate. Top with grated parmesan cheese, spinach, diced tomato, shredded carrots, and shredded parmesan cheese.

Serve and enjoy!