The Pumpkin Savory Sweet

Quarter of shredded pumpkin or u can shred the pumpkin
Sugar
Clarified butter
Cardamon powder
Milk
Cashew
Raisin

First shred the pumpkin if u didn't.Then add the clarified butter into the pan and once the clarified butter is hot, add the pumpkin and saute

After 10 mins of waiting add 1cup of milk and let it cool for sometime.Then add the cardoman

After the sugar and mix it well.let the sugar melt and cook it well.until it becomes dry

Now fry the cashew and the raisins in the clarified butter separately in a small pan or something else. After the cashew becomes a little bit brown that's how u know it's ready to add into the pumpkin. Then add the fried cashew and the raisins in the Pumpkin.

Now the yummy pumpkin is ready to be served to ur friends or family or ur self.
Here is a tip make sure u mix the pumpkin Savory sweet time to time so it doesn't end up buring
Here is a fact when it gets to stage 5 before u add the nuts and everything when it's thick and ready it can be used as a pumpkin pie filling