How to Cook the Perfect Poached Egg

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How to Cook the Perfect Poached Egg

How to cook the perfect poached eggs each time! You can eat them on their own, on top of a salad, on a sandwich, or as the classic Eggs Benedict! It's Up to you!

Watch the How to video Here! : https://www.youtube.com/watch?v=XDlgl3go2ew

Bring Water to Poaching Temperature (160F-!80F)

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Stir the Water

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Gently Place the Cracked Egg in the Center of the Water

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Let the Egg Cook for 2 Minutes for a Soft Yolk and 4 Minutes for a Hard Yolk

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Remove the Egg From the Water and Place on a Landing Vessel.

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Season and Enjoy!

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