The Egg Delectable Delicacies....

Eggs (chicken,fish) are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry.The most commonly used bird eggs are those from the chicken. Eggs are one of the most consumed food around the world.We can see numerous flavors and new creations out of an egg.A popular Easter tradition in some parts of the world is decoration of hard-boiled eggs (usually by dyeing, but often by spray-painting). Adults often hide the eggs for children to find, an activity known as an Easter egg hunt.

Today we will learn to make the following :

The Caramello bread pudding

The Choco egg o cake

An Eggy boil

Before we start lets learn a few tricks for cleaning , removing the yolk and the whites from the shell, sterilizing it ....

Well first POKE a hole at the broader part of the egg.Try peeling the egg shell so that you can make a broad mouth .Remove the egg whites and yolks.

After that boil it on salt water for 5 minutes.

Let it cool and and grease it with butter inside for further steps....

INGREDIENTS:

1 small ball of flour dough

1 Egg Shell

100 ml of Hershey's chocolate syrup or any other chocolate syrup

FOR BREAD PUDDING –

Tablespoon Butter

1 or 1/2 a slice Whole grain bread (roasted and into small pieces)

3 Tablespoon Sugar (depends upon taste)

1 Egg, slightly beaten (leftover from the egg cases)

½ cup Milk

1/2 teaspoon Cinnamon powder

1⁄4 teaspoon Salt

1/2 teaspoon Vanilla (optional)

2 teaspoon Custard powder

FOR CARAMEL SAUCE -

½ CUP Sugar

½ cup Water

2 Cubes of Salted Butter.

METHOD :

First heat the milk in a saucepan . When the milk starts boiling add the butter ,sugar,cinnamon powder,Custard powder.

Then pour it into the pieces of bread .And add the egg . With the help of a back of a spatula or a spoon , grind it till firm and silky. (This is because you don't want lumps of bread while eating).

In a new pan add equal amount of sugar and water. Then add the butter . Let it brown but not so dark as it tends to burn. Keep it aside .(NOTE : Be cautious while making caramel as it tends to splatter sometimes .)

Now take the Egg shell and grease it with butter . First add a teaspoon of Hershey's chocolate syrup in Egg shell then add some pudding batter to the egg shell (above the chocolate).Then add a teaspoon of caramel .And again pudding batter and then top it with chocolate syrup and caramel and cover hole using the dough.

Microwave it for 2.5 min to 3 minutes. After microwaving chill it in the fridge for 2 hours.

(NOTE :Sometimes it may be that the pudding rises too much so cut of the excess.)

WELL WE HAVE OUR The Caramello bread pudding.... :)

INGREDIENTS :

1 Eggshell

3 tbsp of Flour

2 tbsp Milk

1 Egg white (leftover from the egg shells the yolk will be useful in the next prep)

3 Tablespoon Sugar (depends upon taste)

50 grams of melted butter

3 tbsp Cocoa powder (unsweetened)

1 teaspoon Vanilla

1 Teaspoon Baking powder

Pinch of salt

2 tbsp Chocolate syrup (optional)

Coco chip (optional)

1 small ball of

METHOD :

Add all the dry ingredients like Flour, Sugar,Cocoa powder through a sieve and sieve it.Add the wet ingredients like milk ,egg whites and baking powder ,salt .butter and vanilla. Whisk until there are no lumps . Now you may add the optional ingredients like chocolate syrup and chip.

Grease the egg shell . Fill in the egg shell through the hole . Leave bit if space from above as it will rise. Cover the hole using the dough to prevent spilling.

Let it microwave for 2 to 3 minutes in 100 to 110 degree .

THEN WE HAVE IT ....XD

INGREDIENTS :

1 Egg shell

Aluminium foil

1 Slice of Onion (finely chopped)

1 Clove Garlic Mashed

Salt as per taste

1/2 tsp Pepper Powder

1/2 tsp Paprika or Chilly powder

1/2 tsp Oregano

1/2 tsp Coriander and Cumin powder

1/2 tsp Milk mixed with a pinch of Sodium Bicarbonate

1 Egg Yolk and White

METHOD :

Whisk the egg white while keep the egg yolk aside. Add all the ingredients to the egg whites and whisk again .

Then add a bit of egg white then the egg yolk and again the leftover mixture of egg white in the egg shell.

Cover it with aluminium foil to seal the egg from spilling , then let it boil in the saucepan for 6 to 12 minutes.

NOTE : That you can seal the opening with a bit of flour dough.

Here we have it ...

Well , this step is optional.

DECORATING

So you need is some edible food colors or non toxic paints and brushes.. You can paint the eggshell how ever you want. Add sequins , fondant , etc. You can show your creativity !!! (Please note that while painting don't paint the flour as it is the part where you "ll open eat . )

GARNISHING

For this you need edible sprinkler s , hot chocolate sauce , jellies , etc .. But you have to add this after removing the flour layer and top the cake and pudding with this..

ARRANGING

Arrange them nicely like on a basket . If you need you can remove the shell also .

Here we have it ....

Enjoy your treats.....