The Easiest Dessert Ever (For Bad Bakers)

This is a lazy(yet incredibly delicious!) - canadian - version of a Clafoutis.

It's quick to prepare and easy to customize to your own taste, hurray!

Keep in mind you can alway split the recipe in half, or double it.

• 4 eggs
• 130g sugar
• 80g flour
• 250 ml milk
• 80g butter
• About 1.5 to 2 cups of fruits (In this example, I used frozen raspberries)
  
• True Vanilla or Almond extract

• Coat the cooking plate/bowl/etc. with some of the butter.
• Pour a little bit of sugar and gently move the plate so that the sugar sticks to all areas.
• Do that until the whole baking pan is completely covered with a coat of sugar.
• Pour your fruits and spread them evenly.

Preheat the oven at a temperature of 440 degrees fahrenheit.

• In a bowl, mix the butter (either room temperature, or melted) with the sugar.
• Add the milk, and then add the mixed eggs.
• In a separate bowl, put the flour.
• Create a ''volcano hole'' in the middle.
• Slowly, ''pour, mix, pour, mix, pour, mix...'' the liquid blend until everything is fairly smooth.
  
  
• Pour this mix over the fruits.
• Put in the oven for 10 minutes at 440 degrees, then reduce temperature to 410 degress for about 40 minutes.
  
• Let cool down before eating.
• ENJOY!!!