The Chicken-Embryo Sandwich

Do you have a refrigerator full of chicken-embryo's and have no idea what to do with them? Have you ever wanted to know how to make the world's greatest seasoned chicken-embryo and cheese sandwich? If "YES" is your answer, then this is the Instructable for you! Before we begin you will need to appropriate all of the proper ingredients and tools required to assemble this delectable treat.

Ingredients:

1- Large grade-A egg
1- ¼ cup of your favorite shredded cheese
2- Slices of your favorite bread
1- Shakable container of “season-all”
1- Pinch of pepper

Tools:

1- Smooth microwave safe bowl
1- Microwave
1- Bread toasting device
1- Fork

Gently tap your egg on the side of your bowl until a crack develops in the shell.

With 2 hands break the shell open, while letting the gelatinous chicken embryo slide into the microwaveable safe bowl.

Add ¼ cup of your favorite shredded cheese.

Add 3 shakes of “season all”,  and one pinch of pepper.

Using your fork engage the uncooked gelatinous chicken-embryo, cheese and seasoning mixture with several swirling motions or until properly and evenly mixed.

 

Place the microwave safe bowl containing your delectable mixture into the microwave and set to cook on high for approximately one minute.

While your mixture is interfacing with the microwave separate out 2 slices of your favorite bread and gently place them inside your favorite toasting device for about 3 minutes giving them a slightly brown color, be careful not to burn the bread or the entire meal will be ruined.

Using your fork, extract the solidified egg mixture from the bowl and place atop a single piece of toast.

Place the second slice of toast atop the open face solidified egg mixture in order to create the sandwich form. If you have successfully followed all of the provided steps, you may now enjoy your seasoned chicken-embryo, and cheese sandwich!