The Cheese Infused Burger

For the cheese infused burger you are going to need 6 very simple ingredients!

1lb Ground beef

1/4c of shredded cheese of your choice

1/4c Barbeque sauce

2TBSP Worcestershire sauce

Salt and Pepper to taste

oil for no stickage.

Buns for the burgers.

A medium skillet.

Gather all of your ingredients except the oil and buns into a medium-sized mixing bowl, and mix with a wooden spoon, or if your feeling crazy, use your hands!

Take your mixed up meat and divide it up into four, fairly equal parts. Ball up each part into balls that are about 2 inches in diameter. Once you have rolled up all of the balls, squish them into patties that are about 1/2 an inch thick. make a small divot in the center of the patty to prevent bubbly burgers.

Put a medium skillet onto the stove on medium-high temperature. Wait for the skillet to get up to full heat, and put about a tablespoon of oil on the skillet for minimal stickage. Cook the patties for 2 and a half minutes on each side until the burger is brown and there is a little black on the side.

It is time to assemble the burger!!! put any toppings you like on this burger, it goes great with everything!!!