The Brunch Rush

Imagine waking up on a peaceful Saturday morning. What woke you up? Not an alarm, not the birds chirping outside your window,but your growling stomach. You check your phone for the time, but you realize that it is well past breakfast time and much too early for lunch. What will you do? Lucky for you, I have created the perfect solution---THE BRUNCH RUSH.

Tools:

• Stove
• Frying Pan
• Vegetable oil cooking spray
• Spatula
• Toaster

Ingredients:

• Two eggs
• Two slices of cheddar cheese
• Two slices of precooked ham
• Two slices of loaf bread
• Salt and Pepper

Step 1: Put your frying pan on your stove burner.

Step 2: Turn on the burner to a medium heat.

Step 3: Place the two pieces of ham in the frying pan.

Step 4: Heat the ham slice for about 1 minute per side.

Step 5: After cooking the two slides of ham, place them on a plate.

Step 1: After cooking the ham, spray the frying pan with the vegetable oil spray.

Step 2: Crack the egg into the frying pan.

Step 3: Take your spatula and tap the yolk of the egg until it busts.

Step 4: Add salt and pepper to eggs according to your preference.

Step 5: Cook each side of the egg for about 1 minute and 30 seconds.

Step 6: Once the yolk is completely cooked, place the egg on your plate with the ham slices.

Step 7: Repeat Steps 1-5 to cook the second egg.

Step 1: Get your toaster out.

Step 2: Put your two slices of bread into the toaster.

Step 3: Toast your bread for about 2 minutes until it has a slight crisp and a warm brown color.

Step 4: Let the slices cool for a few moments before removing from toaster.

Step 5: Place the slices of bread on your plate with the other ingredients.

When putting the sandwich together, reference the photos above.

Step 1: Place the bread on the plate.

Step 2: Place one egg on each slice of bread.

Step 3: Place a slice of cheese on top of each egg.

Step 4: Place a piece of ham on top of each slice of cheese.

Step 5: Combine both sides of the sandwich together.

The Brunch Rush, and the solution to your growling stomach, is now complete! I hope you enjoy!